Vegan Chocolate Chip Cookies Recipe Dairy-Free.

All these Banana Oatmeal Cookies are hands down the very best banana flavored cookie I have ever had. Not only are they really moist and simmer for days, they're unmistakably banana-y.

Banana Oatmeal Cookies

Banana can be one of those flavors that may get lost once you bake with this. It can be very delicate flavor. It always bums me out once that occurs, cause I LOVE the taste of banana. And thus does the hubs.

So when good flavored banana treats come together, we move a little mad for them.

These cookies make the list of banana things to go crazy for. With no doubt.

Banana Oatmeal Cookies

And they are so moistthey nearly melt in your mouth. Plus, using both banana and oats in them, they're basically healthy, correct? And perfect for breakfast!

Creating them is equally as easy as eating them.

You start by mixing all those lovely ingredients together.

Banana Oatmeal Cookies

I have to warn you. The smell of the mixture -- together with the banana -- is equally intoxicating. The hubs was in the kitchen making the dough together with me (we left a deal that included him carbonated with me) and we had to work hard not to place our faces, or even a straw, right into it.

You then add all the ingredients (which means you simply use one bowl -- yay!) And mix it all together!

To bake themspoon out about a tablespoon of bread and create a thick disk, rather than a ball. They spread somewhat when baking, so don't place them too close together. Bake them for about 10-12 minutes for a fine, moist cookiecutter. So yummy!

Banana Oatmeal Cookies

One other thing I really like about this recipe is really where it came from.

My grandma (my father's mother ) passed out in 2008. Once I started baking a lot a few years back, my uncle gave me her cookbook that he'd had and didn't use. I have had it in my list to produce several her desserts since.

My dad and I left her gaufrettes (a French cookie -- my grandparents were French) a year or so ago. It was a tradition for my grandma to make them every Christmas! She also gave everyone a huge tin of these, which was really a feat with 6 sons.

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Banana Oatmeal Cookies

I know exactly how much of an effort it was! My goodness. She left them with a conventional gaufrette iron that goes over a open flame. My dad and I had them on the stove. They cook very fast and you need to be precise. Too little time and they kind of disintegrated into iron. As long and they burnt to the iron and we all needed to clean it out.

My father was massaging the batter and taking away the cookies, I had been working the ironthe hubs was time things. It required many tries to get it , but they had been so great! I've attempted to make them again on my own and it never works. I would really like to share the recipe, but the dang irons are all so hard to discover. And pricey. At some point, I'd love to just earn a cookie cutter with the identical gaufrette flavor.

Banana Oatmeal Cookies

For today though, I'm sharing these biscuits. I don't think I ever had them made them, but they are from her book.

It is such a fun recipe book to look through, also. There are so many handwritten pages, including clippings and newspaper recipes that were taped into the publication. I adore the way that they used to write recipes from the paper -- they'd the man who submitted it's name and cute little stories. It is so fun to read through them! What a different time in the world!

Banana Oatmeal Cookies

Anyways, I don't know where this recipe originated out. The newspaper appears like it was on a flier out of their square dancing class or something (they have been big into square dance ). It is definitely from West Virginia, in which they dwelt.

In any event, I am so glad to finally talk about a recipe from her novel with you! I made a few adjustments to make them thicker and more puffier and they are delicious. There will be more to come out of her recipe book, cookie recipe without butter but for now enjoy the banana.

Banana Oatmeal Cookies


Yield: 34-36 COOKIES


1 cup brown sugarpacked

1/2 cup sugar

1 egg

1 teaspoon vanilla extract

1 cup mashed bananas

1 1/2 cups all purpose flour

1 1/2 tsp cinnamon

1 tsp baking soda

1/4 teaspoon ground cloves

2 tsp cornstarch

3 cups old fashioned oats


1. Mix together egg, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined.


3. Stir in yogurt.

4. Preheat oven to 350 degrees.

5. Spoon tablespoons of dough onto a cookie sheet covered with parchment paper. Flatten dough just a little bit, into thick disks. They'll spread a little when baked.



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